3 Plant Based & Gluten-free Sweet Breakfast Recipes

Calling all fruit lovers! This not the first post inspired by my love for fruit, and it won't be the last one! Do you like starting the day with with an energy kick, but you don't have much time for preparing your breakfast? Then a blender can be your best friend!

Some tricks:

- 0 minutes breakfast: Try overnight chia pudding, or prepare a batch for a few days.

- 5 min breakfast: freeze your favourite fruit in advance and when you wake up you can toss everything into a blender.

- 10 min breakfast: blend a mix of veggies, fruits and nuts.

If you're looking for tips about the quantities, or inspiration for different flavours, you can find all details below. All recipes in 3 or maximum 4 easy steps!

#1 TROPICAL SMOOTHIE

WhatsApp Image 2019-07-27 at 22.40.26.jpeg
WhatsApp Image 2019-07-27 at 22.40.25.jpeg

Ingredients for 2 servings

  • 1 banana

  • 150 gr papaya

  • 100 gr mango

  • 100 ml almond milk

  • Toppings: coconut cream, coconut flakes, hemp seeds or other nuts and fruits as you please

1. Cut papaya and mango in chunks and freeze overnight.

2. In the morning, put the frozen fruit, the banana and milk in the blender. Blend for 2-3 minutes until smooth.

3. Pour the smoothie in 2 bowls and sprinkle your favourite toppings!

Pinterest Tropical Smoothie.png


#2 COCONUT CHIA PUDDING

Ingredients for 2 servings

  • 3 tbsp chia

  • 100 ml water

  • 4 tbsp coconut cream (80 ml)

  • 150 gr dragon fruit

  • Toppings: sunflower seeds, walnuts (or other nuts and seeds as you prefer)

WhatsApp Image 2019-07-27 at 22.41.51.jpeg

1. Add the water and chia in a glass. Mix with a spoon and let it rest for 15 minutes.

2. Blend the dragon fruit into a purée. Add a couple of tbsp of water if needed.

3. Prepare the pudding in 2 glasses. Alternate layers of chia, fruit purée and 1 tablespoon of coconut cream. For extra crunchiness add sunflower seeds and crushed walnuts at bottom, in the middle and on top.

WhatsApp Image 2019-07-27 at 22.40.25 (2).jpeg
WhatsApp Image 2019-07-27 at 22.40.26 (2).jpeg

#3 BICOLOUR SMOOTHIE

WhatsApp Image 2019-07-27 at 22.40.25 (1).jpeg

Ingredients for 2 servings

  • 1 banana

  • 150 gr dragon fruit

  • 1/2 courgette (150 gr)

  • 1 tbsp walnuts (15 gr)

  • 1 tsp moringa

  • 150 ml almond milk

  • Toppings: coconut flakes, chia, hemp seeds or other nuts and fruits

1. Freeze the banana in chunks overnight.

2. In the morning, prepare the 2 smoothies separately. The first: blend 1/s banana, dragon fruit and half the milk. The second: 1/2 banana, courgette and milk. Once it's smooth, add the moringa powder and blend for 30 seconds more.

3. Transfer the 2 smoothies into 2 recipients, mugs or jars with a spout. To create the bicolour bowl: hold one mug in your right hand and the other in your left hand, and slowly pour both smoothies in 2 sides of the bowl.

4. Sprinkle your favourite toppings on top!

WhatsApp Image 2019-07-27 at 22.40.26 (1).jpeg

Want more Glutenfree Weekend inspiration?

* indicates required
Pinterest Coconut Chia Pudding.png